Cape Cod Sea Salt & Vinegar Kettle Cooked Potato Chips
The classic pairing of salty and tangyflavors is loved by so many (including us). So we challenged ourselves to come up with the perfect mouth-puckering recipe as a tribute. We found that the thick-sliced, robust potato taste of our kettle cooked potato chips called for a bit more vinegar that a thinner chip might hold. The result is a tangy, salty-sour taste delivered with a full, hearty crunch that people crave.
- No Artificial Colors, Flavors, or Preservatives
- Gluten Free
- 0 trans fat
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola Oil, Safflower Oil, and/or Sunflower Oil), Maltodextrin, Salt, Vinegar Powder, Malic Acid, Citric Acid, Dextrose, Acetic Acid, Sugar, Apple Cider Vinegar Powder
Free from Peanuts and Their Derivatives.
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