Its melon-like flavor, fragrant aroma and beautiful salmon red interior most resemble a strawberry papaya, only much sweeter. The fruit has an extremely high sugar content. Eat raw as a snack or dessert or add to smoothiesjuicy and sweet with a mild flavor.
- Small black seeds are edible and have a spicy, black pepper taste
- Rich in Vitamins A and C beta carotene, potassium and folate.
- Nutrient dense
- Pair with: citrus, chilies, other tropical fruits, coconut and strong cheeses
- Ripen at room temperature. Refrigeration will slow ripening process
Meridol Papaya; Nutrifacts based on USDA Food-A-Pedia (Papaya) for 1 Cup Cubed
Undeclared Does Not Contain Declaration Obligatory Allergens.
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