Cumberland Gap Whole Boneless Ham (Limit 1 at Sale Retail)
Ham , cured with : Water , Contains 2% Or Less Of : Salt , Potassium Lactate , Sodium Diacetate , Dextrose , Sodium Phosphates , Sodium Erythorbate , Sodium Nitrite .
Contains Pork and its Derivatives,Corn and Its Derivatives. Free from Does Not Contain Declaration Obligatory Allergens.
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