Cybele's Free to Eat Chocolate Chip Cookies
Product Details
Soft-baked, chewy and delicious. Baked in a dedicated gluten-free, allergy-friendly facility.
Nutrition Information
Ingredients
Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semisweet Chocolate Chips (Cane Sugar; Unsweetened Chocolate; Non Dairy Cocoa Butter), Palm Oil Shortening, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Unsulphared Molasses, Water, Grape Juice, Rice Dextrin, Egg Replacer (Potato Starch, Tapioca Flour, Leavening {Calcium Lactate*, Calcium Carbonate, Citric Acid}, Cellulose Gum, Carbohydrate Gum), Prebiotic Tapioca Fiber, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Sunflower Lecithin.*Calcium Lactate Is Not Dairy-derived, and It Does Not Contain Lactose
Allergen Info
Free from Pistachio and Pistachio Products,Crustaceans and Their Derivatives,Wheat and Their Derivatives,Walnut and Walnut Products,Kamut,Eggs and Their Derivatives,Rye and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Almond and Almond Products,Peanuts and Their Derivatives,Cashew and Cashew Products,Sesame Seeds and Their Derivatives,Hazelnut and Hazelnut Products,Cereals and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Molluscs and Their Derivatives,Barley and Barley Products,Coconuts and Their Derivatives,Pecan Nut and Pecan Nut Products,Triticale and Their Derivatives,Pine Nut and Their Derivatives,Brazil Nut and Brazil Nut Products.
Disclaimer
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