Daily Harvest Portobello + Pesto Flatbread
Pesto, perfected. Our Daily Harvest Portobello + Pesto Flatbread’s crispy, all-veg crust (thank you, broccoli) gets dressed with a velvety herbaceous cashew-based pesto, then topped with roasted artichokes for a dose of potassium, iron, and fiber and tender portobello mushrooms. It’s classic. It’s saucy. And it’s a crowd-pleaser.
- Really only Plants. No Gluten, No Dairy
- No artificial preservatives or refined oil and non-GMO
- Tastes like: Pesto-Drizzled White Pizza Pie
- Prep: Place baking sheet on center rack of oven and preheat to 450°F. Then place unwrapped Flatbread on preheated baking sheet and bake for 20-25 minutes. Cool for 1-2 minutes and enjoy
- Hack: Pair with mozzarella and red pepper flakes
- One (1) 7.79oz frozen, ready-to-bake Flatbread
organic broccoli, organic cassava root flour, artichoke hearts (artichoke hearts, citric acid), organic portobello mushrooms, organic extra virgin olive oil, water, organic flaxseeds, organic spinach puree, organic basil, organic cashew butter, organic lemon juice, organic hemp seeds, himalayan pink salt, organic garlic puree, nutritional yeast, organic psyllium husk powder, organic tomato powder, organic garlic powder, organic onion powder, organic porcini powder, organic black pepper
Contains Cashew And Cashew Products,Tree Nuts and Their Derivatives.
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