Daiya Plant-Based Tex-Mex Burrito Perspective: front
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Daiya Plant-Based Tex-Mex Burrito

5.64 ozUPC: 0087145900922
Purchase Options
Located in Aisle 28

Product Details

Drawing on creative traditions that spans borders and centuries, our Tex-Mex Burritos feature pinto beans, brown rice and cheddar style cutting board shreds.

  • Dairy-Free
  • Gluten-Free
  • Soy-free
  • Plant-Based

Nutrition Information

Gluten Free
Non GMO
Nutrition Facts
servings per container
Serving size1burrito (160 g)
Amount per serving
Calories350
% Daily value*
Total Fat11g14.1%
Saturated Fat3g15%
Trans Fat0g
Cholesterol0mg0%
Sodium530mg23.04%
Total Carbohydrate57g20.73%
Dietary Fiber5g17.86%
Sugar1g
Protein7g
Calcium173mg15%
Iron2mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Gluten-free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Non-GMO Expeller Pressed Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Daiya Cutting Board Cheddar Style Shreds (Water, Tapioca Starch, Coconut Oil, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Sea Salt, Potato Protein Isolate, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto (Color), Turmeric (Color), Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract

Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
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