Dan & Emilio's Tex-Mex Mild Cantina Salsa
Product Information
We're two hombres from South Texas with a deep passion for all things Tex-Mex. We've been cooking together, eating together, and comparing notes since 1982. It's as much art as it is science-and we're never really "done" tinkering-but we'd like to think our recipes are pretty darn close to perfect by now.
We get really excited about three kinds of peppers. The Ancho is the sweetest of all the dried chile peppers. The Arbol is a small, potent pepper with bold heat and a slightly smoky taste. Last but not least, the Guajillo is a mild but exotic chile with a green tea flavor and berry undertones. When this trio gets together, the result is uniquely complex and undeniably delicious. Enjoy, enjoy, enjoy!
- Gluten FreeFoodHealth ScoreNutrition Facts16.0 Servings Per ContainerServing size2 tbsp (28g)Amount per servingCalories10% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium230mg10%Total Carbohydrate2g1%Dietary Fiber0g0%Sugar1g0%Added Sugar0g0%Protein0g0%Calcium9mg0%Iron0mg0%Potassium49mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onions, Tomato Puree (Water, Tomato Paste), Lime Juice, Bell Peppers, Carrots, Salt, Jalapeno Peppers, Granulated Garlic, and Xanthan Gum.Allergen Info
Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.