Deep Indian Kitchen® Spinach Chicken Tikka
Our Chicken Tandoori with Spinach and Turmeric Rice is a healthy combination of flavors. First, we marinate juicy pieces of chicken in a spiced yogurt sauce, then roast them in our tandoor ovens. For our spinach sauce, we finely chop spinach and cook it with a zesty blend of ingredients then stir in our tandoori-roasted chicken and finally serve it with our tasty turmeric rice. Talk about flavor!
- Roasted Chicken
- Spiced Yogurt Sauce
- Turmeric Basmati Rice
Tandoori Chicken With Spinach: Chicken Breast, Spinach, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-pressed Canola Oil, Broccoli, Yogurt (Pasteurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt and Probiotic Cultures), Water, Cream, Spices, Tomato Purée (Water, Tomato Paste), Garlic, Nonfat Dry Milk, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Green Chili, Chickpea Flour, Sugar, Paprika Oleoresin, Ghee (Clarified Butter), Fenugreek Leaves, Vinegar, Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric
Contains Milk and its derivates.
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