DeLallo® Gluten Free Chickpea Gnocchi
Product Information
- PLANT BASED DUMPLING: Made in Italy, our Chickpea Gnocchi is made with 75% chickpea purée and potato.
- CERTIFIED GLUTEN-FREE: A plant-based alternative to traditional potato gnocchi that is loaded with protein and heart-healthy fiber. Made in a certified gluten-free facility.
- COOKS IN LESS THAN 10 MINUTES: Tasty dumplings with and irresistible light, airy texture cook up in 6-8 minutes for easy weeknight meals.
- HIGH PROTEIN & FIBER CHICKPEAS: Higher in Protein and Fiber than traditional gnocchi. 12g Protein, 9g Fiber.
DeLallo® Chickpea Gnocchi are crafted in Italy with chickpeas and are a tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Traditional gnocchi are pillowy pasta dumplings made with potato and semolina (pasta flour). Chickpea gnocchii are a gluten-free alternative made with chickpea purée and potato—a plant-based recipe that boasts more protein and fiber. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious.
Ingredients
Chickpea Puree 75%, Potato Flakes, Salt, Natural Flavoring, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Allergen Info
May contain Milk and its derivates. Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Soybean and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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