Delallo Gluten Free Gnocchi - Case Of 6 - 16 Oz

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, where they are expertly crafted with over 85% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!

• Gluten-free gnocchi made with potato and rice.
• Crafted with 85% potato.
• Light airy texture with savory potato flavor.
• Produced in a dedicated gluten-free facility for no risk of cross contamination.
• Cooks up in minutes!
• A favorite pasta with a number of uses.