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DeLallo® Gluten Free Potato & Rice Flour Gnocchi

4.66(38)View All Reviews
12 ozUPC: 0007236855171
Purchase Options
Located in AISLE 7

Product Details

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.

  • Made in Italy
  • Made with 85% Potato & Rice Flour
  • Gluten Free
  • Wheat Free
  • Cooks in 2 Minutes
  • Kosher
  • Non-GMO

Nutritional Information

Gluten Free
Kosher
Non GMO
OptUP® Nutrition Rating
Nutrition Facts
servings per container
Serving size1cup (164 g)
Amount per serving
Calories250
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium760mg33.04%
Total Carbohydrate58g21.09%
Dietary Fiber2g7.14%
Sugar1g
Added Sugar0g0%
Protein4g
Calcium0mg0%
Iron0mg0%
Potassium507mg10%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added as A Preservative)

Allergen Info
Contains Sulfur Dioxide and Sulfits.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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