Dough Chardonnay Sonoma And Monterey Counties White Wine

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  Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation's work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good

  Bright lemon citrus and honeysuckle Floral notes with a hint of spice. Delicate richness on the nose. Juicy fresh pineapple, nectarine and crisp Fuji apple. A touch of baking spice adds weight to the palate. Crisp and creamy finish. For this inaugural release of dough Chardonnay, we hand-picked a few small vineyards, then fermented lots separately to allow each vineyard site to express its unique profile. Our goal at blending was to offer a layered, complex wine that is palate pleasing.

  • A Culinary Advocacy Foundation - A brand rooted in purpose, to be a force for good
  • First Wine Collaboration of the James Beard Foundation - Your purchase of Dough Wines supports an annual donation to the James Beard Foundation
  • Crafted in Collaboration with JBF Chefs and Leaders - Balanced, classically crafted wines to pair with America’s diverse range of cuisines
  • Acclaimed Female Head Winemaker - One of only 10% of female Head Winemakers in California, a true leader