Eden Agar Agar Sea Vegetable Flakes
Product Information
Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, jellies, custards, puddings, parfaits, fruit or vegetable aspics and more. The flakes dissolve in hot liquids and thicken as they cool.
A Seaweed Gelatin Substitute That Is:
- Low Sodium
- Fat Free
- Easy to Use
- Kosher
- FoodHealth ScoreNutrition Facts19.0 Servings Per ContainerServing sizeAmount per servingCalories0% Daily value*0Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrate1g0%Dietary Fiber1g4%Sugar0gProtein0g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Seaweed Gelidium , GracilariaAllergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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