Eggland's Best Bacon & Cheese Frozen Egg Rounds, 4 count
Product Information
- Superior-tasting, 4-count Bacon & Cheese Egg Rounds with 9 grams of protein
- Create your delicious breakfast, lunch or dinner with Eggland's Best Egg Rounds, made with your favorite award winning eggs
- Delicious Homestyle breakfast, ready in minutes
- Start your day with a nutritious breakfast that is an excellent source of protein, vitamin B12, vitamin B5, and vitamin B2
- Quick and convenient breakfast option on its own, in a sandwich or on top of a salad
BETTER TASTE. BETTER NUTRITION. BETTER EGGS.® When hunger hits in the morning, during a busy workday, or after a hard workout, dig into Egglands Best Egg Rounds for an energy boost in just minutes. Egglands Best Frozen Egg Rounds bring great taste, nutrition, and convenience to your morning routine. We've combined our award-winning, farm fresh eggs with cheeses and your favorite breakfast staples. Choose from tender bacon or savory pork sausage for a nutrition-dense, on-the-go snack. Egglands Best Egg Rounds are made with our award-winning, America's Most Trusted Eggs. Our hens enjoy a wholesome, all-vegetarian diet consisting of healthy grains with no animal by-products or recycled or processed foods. The result is more nutritious and better tasting egg ingredient. Our Egg Rounds are so versatile they can be enjoyed on their own, in a sandwich, or on top of a salad! When your day is jam packed, you need a protein-packed snack that fills you up and keeps you going all day long. We're committed to producing the finest, freshest, and most delicious breakfast favorite possible, so don't settle for anything less than the best!
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Ingredients
Eggs, White Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzyme), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Sodium Phosphate, Sodium Diacetate, Natural Flavors, Smoke Flavoring), Cream, Sea Salt, Xanthan Gum, Garlic, Pepper.
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