Ener-G Gluten Free Hamburger Buns
This is now a verified product by the Non-GMO Project.Our best selling gluten-free, low protein hamburger bun. Made with white rice and tapioca flour, the Tapioca Hamburger Buns makes a great white hamburger bun alternative. Perfect warmed up, toasted, or grilled.
Filtered Water, Rice Flour, Tapioca Starch, High Oleic Safflower Oil, Pear Juice Concentrate, Bamboo Fiber, Yeast, Methylcellulose, Tapioca Syrup, Guar Gum, Organic Palm Fruit Oil, Salt, Orange Citrus Fiber, Calcium Phosphate, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Enriched With Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.
Free from Wheat and Their Derivatives.
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