John Ventre''s Boyhood home was filled with love and laughter, as family and friends gathered around the table to share the wonderful blend of tomatoes, garlic, herbs and spices that simmered all day on the stove. In 1938, John captured that time-honored recipe in his own pasta sauce, and named it in honor of his grandfather, Enrico. It''s the same recipe followed today, using only the finest natural ingredients. Try Enrico''s All Natural Recipe. And bring that rich, homemade taste to your table.