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Entenmann's® Pop'ems® Glazed Holes

15 ozUPC: 0007203000161
Purchase Options
Located in GROCERY

Product Details

  • Contains Glazed Donut Pop'ems in a reclosable package
  • Vanilla glazed donut holes with a moist, golden cake-style center
  • The perfect companion to your morning coffee, afternoon tea, or just to satisfy your sweet cravings any time of day
  • The perfect lunch box delight, breakroom snack, family party treat, or personal indulgence
  • Kosher Dairy

Nutritional Information

Kosher
OptUP Nutrition Rating
Nutrition Facts
8.0 About servings per container
Serving size4 pieces (52g)
Amount per serving
Calories240
% Daily value*
Total Fat13g17%
Saturated Fat6g30%
Trans Fat0g0%
Polyunsaturated Fat2g0%
Monounsaturated Fat4.5g0%
Cholesterol10mg3%
Sodium160mg7%
Total Carbohydrate28g10%
Dietary Fiber0g0%
Sugar18g0%
Protein2g0%
Calcium25mg2%
Iron0.7mg4%
Potassium50mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Sugar, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Shortening (Palm Oil), Vegetable Oil (Soybean), Soy Flour, Glycerin, Egg Yolks, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Nonfat Milk, Cornstarch, Corn Syrup Solids, Salt, Wheat Starch, Invert Sugar, Dextrose, Tapioca Starch, Whey, Buttermilk, Locust Bean Gum, Potassium Sorbate (Preservative), Wheat Germ, Milk Protein Concentrate, Xanthan Gum, Cellulose Gum, Guar Gum, Whey Protein Concentrate, Mono- and Diglycerides, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Nutmeg Oil, Artificial Flavors, Soy Lecithin, Calcium Carbonate, Beta Carotene (Color), Wheat Protein Isolate, Agar, Sorbitan Monostearate.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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