Filippo Berio Extra Virgin Olive Oil

EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive.

150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.

SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables.

Smoke Point 356-392 F

• 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
• SUGGESTED USES: Great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables Smoke Point 356-392 F
• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste
• PROVEN HIGH QUALITY: Our Extra Light Tasting Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• POP-UP POUR SPOUT: The unique tin features a pop-up pour spout for precising pouring and easy drizzling FRESHNESS PRESERVED: The unique tin packaging helps keep out light and air, preserving the flavor of your oil
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants