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Franz® Gluten Free English Muffins

6 ct / 15 ozUPC: 0007222001015
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Product Details

Thick, soft, and chewy. What more could you want in a gluten free bagel? With their delicious flavor you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat. With special stay fresh packaging, once you open your Franz Gluten Free bagels, they will stay fresh and delicious for 5-7 days without refrigeration.

Nutritional Information

Gluten Free
OptUP® Nutrition Rating
Nutrition Facts
6.0 servings per container
Serving size1 muffin (71g)
Amount per serving
Calories220
% Daily value*
Total Fat8g10%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol0mg0%
Sodium340mg15%
Total Carbohydrate37g13%
Dietary Fiber1g14%
Sugar10g
Added Sugar6g12%
Protein2g
Calcium14mg2%
Iron1mg6%
Potassium108mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Palm Oil, Sugar, Contains 2% or Less of Each of the Following: Salt, Potato Starch, Corn Starch, Corn Meal, Xanthan Gum, Citrus Fiber, Sunflower Lecithin, Cultured Rice Flour, Yeast, Enzymes.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...