Fratelli Mantova Fu Vincenzo Traditional Bronze Cut Caserecca Pasta
Our Mantova Bronze Cut Caserecce Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite.
Wheat durum semolina
Free from Does Not Contain Declaration Obligatory Allergens.
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