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Fresh Brown Coconuts

1.36(22)View All Reviews
1 ctUPC: 0000000004261
Purchase Options
$2.99

Product Information

    Savor a taste of the tropics. Brown Coconuts are best used only for their fresh, sweet, flaky meat. To open a coconut pierce the three dark-colored eyes at the top of the coconut. Drain and discard the liquid. Bake coconut at 400°F for about 15 minutes. Once cool, tap coconut with a hammer until it cracks open.

    • Rich, slightly sweet and nutty taste
    • Eat as a snack, or incorporate into baked goods, curries, beverages and desserts
    • Good source of fiber and zinc.

    Use caution when opening: To open, use a knife to de-husk the pointy side of the coconut.Using the heel of the knife, cut the coconut at the endpoint to create a circle. Once the coconut is scoredand cracked, use the heel of the knife to pry off the tip.

    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size
    Amount per serving
    Calories1
    % Daily value*
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Coconut; Nutrifacts based on USDA Food-A-Pedia (Coconut) 1 Cup Meat shredded fresh

    Allergen Info
    Undeclared Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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