Fromagerie Guilloteau Fromager d'Affinois Cheese
Product Information
The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. The aim is to remove surplus water from the milk while at the same time retaining the nutrients and minerals (protein, fat content, calcium, etc.). This stage replaces the draining phase traditionally used in cheese-making. The rennet is then added directly intothe pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far.
- Local product made in the French Rhône Alpes region from local cow’s milk
- A double cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture! Plus, a very thin rind
- Accessible and popular cheese: Bestseller in its category
- Award: Asilver medal as a testimony of quality in «Concours Général Agricole» (Paris General Agricultural Contest ) in 2016. A sign of real expertise
- Specific nutritional qualities: More phosphorus and protein compared to other soft cheeses thanks to the ultrafiltration process*
- Suitable for vegetarian (microbial enzymes)
*The Fromager d’Affinois cheese is made from a unique making process: the ultrafiltration.
- FoodHealth ScoreNutrition Facts7.5 Exact Servings Per ContainerServing size1 OUNCEAmount per servingCalories100% Daily value*0Total Fat9g15%Saturated Fat7g25%Cholesterol30mg10%Sodium160mg9%Total Carbohydrate1g1%Protein5g1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cow's milk, Cream, Lactic starters, Ripening ferments, Salt, Microbial enzymesAllergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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