Gluten Free Nation™ Gluten Free Vanilla Cupcakes

Product Information

• Product Details

  

  • Certified Gluten Free

• Nutrition Information

  Gluten Free

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  Nutrition Facts

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  4.0 Servings Per Container

  Serving size1.0 cupcake

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  Amount per serving

  Calories308

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  % Daily value*

  Total Fat25g22%

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  Saturated Fat9g45%

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  Trans Fat0g0%

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  Cholesterol70mg23%

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  Sodium86mg4%

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  Total Carbohydrate42g14%

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  Dietary Fiber1g4%

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  Sugar31g0%

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  Protein2g4%

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  Calcium3%

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  Iron5%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  White Rice Flour, Brown Rice Flour, Potato Flour, Potato Starch, Tapioca Flour, Butter, Sugar, Milk, Eggs, Baking Powder, Vanilla Extract, Pectin, Xanthan Gum.

  Allergen Info
  Contains Eggs and their derivates,Milk and its derivates. May contain Soybean and its Derivatives,Tree Nuts and Their Derivatives. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More