Goya Low Sodium Gluten Free Pinto Beans
Product Information
A Latin kitchen staple and a main ingredient in so many Mexican recipes! These creamy, earthy flavored pinto beans are not only delicious, but ideal for preparing a variety of dishes: paired with rice, stews, salads, chili or for making refried beans, frijoles de olla, burritos and so many other meals. They contain fiber, iron and potassium, and they come with less sodium than their original version. They are also gluten and cholesterol free. You’ll love them!
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.5cup (122 g)Amount per servingCalories110% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium135mg5.87%Total Carbohydrate20g7.27%Dietary Fiber5g17.86%Sugar1gAdded Sugar0g0%Protein7gCalcium55mg4%Iron2mg10%Potassium455mg10%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pinto Beans, Water, Sea Salt, Calcium Chloride (Firming Agent), Calcium Disodium EDTA (For Color Retention).Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.Disclaimer
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