Health Valley™ Gluten Free Cafe Veggie Noodle Soup

Product Information

• Product Details

  

  A satisfying soup made from all natural vegetables and gluten free rice noodles

• Nutrition Information

  Gluten Free

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1cup (240 g)

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  Amount per serving

  Calories90

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  % Daily value*

  Total Fat0.5g0.77%

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  Saturated Fat0g0%

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  Trans Fat0g

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  Cholesterol0mg0%

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  Sodium650mg27.08%

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  Total Carbohydrate21g7%

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  Dietary Fiber4g16%

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  Sugar5g

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  Protein2g

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  Calcium250mg25%

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  Folate, total80mcg20%

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  Iron5.4mg30%

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  Niacin4mg20%

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  Riboflavin0.34mg20%

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  Thiamin0.3mg20%

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  Vitamin A1250Number of International Units25%

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  Vitamin C3.6mg6%

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  Vitamin D80Number of International Units20%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Filtered Water, Carrots, Tomatoes, Celery, Green Beans, Peas, Rice Noodles (Rice Flour), Tomato Paste, Honey, Corn, Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), White Beans, Sea Salt, Inulin, Onion Powder, Spices, Garlic Powder, Lemon Juice Concentrate

  Allergen Info
  Contains Corn and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More