Health Valley Organic® Chicken Noodle Soup
Our Organic Chicken Noodle Soup is made with the finest ingredients and has no salt added. It is also a good source of fiber (3g), protein (5g), and an excellent source of vitamin A (20%).
This Health Valley Organic® soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving. This is not a sodium free food.
- USDA Organic
- 135 mg Sodium
- 2.5 g Fat
- 3 g Fiber
- 20% RDI Vitamin A
Water, Organic Carrots, Organic Celery, Organic Chicken, Organic Noodles (Organic Semolina [Wheat], Organic Whole Eggs, Organic Egg Whites), Contains 2% or Less of Each of the Following: Organic Rice Starch, Organic Acacia Gum, Organic Cane Sugar, Organic Carrot Puree, Organic Onion Puree Organic Celery Puree, Organic Onion Powder, Organic Yeast Extract, Natural Flavor, Salt, Organic Garlic Powder, Organic Spices with Organic Celery, Organic Turmeric (Color).
Contains Wheat and Their Derivatives,Eggs and Their Derivatives.
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