HemisFares™ Red Miso Soybean Paste
Our miso has been slow fermented for three years in the mountains of Nagano Prefecture. High quality Aka Miso is slow fermented for a delicate, mild flavor, unique aroma and umami taste, making it ideal for soups, stews, dipping sauces and marinades.
Water, Soybeans, Rice, Salt, Alcohol
Contains Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More