HemisFares™ Mushroom Asiago Cheese & Truffle Filled Pasta
Find No. 77, this delicate egg pasta has been formed into a cheerful sunflower, or "girasoli," shape and filled with wild porcini mushrooms and earthy truffles, ingredients traditionally found growing in Veneto's rolling hills. The small city of Asiago still uses traditional methods to make their famous, nutty cheese. These ingredients combined with an authentic Italian recipe make for a rich and satisfying egg pasta.