HemisFares Spinach & Grana Padano Filled Pasta
Find No. 79, this delicate egg pasta has been formed into irregularly cut, or "maltagliati", ravioli and filled with spinach and Grana Padano. Our authentic Italian recipe honors the centuries-old pasta making tradition of the Emilia-Romagna region. Emilia-RomagnaEmilia-Romagna stretches across the Italian peninsula to Liguria, which is renowned as the birthplace of fresh egg pasta. To honor its rich culinary history, this simple filled pasta was produced using sautéed spinach and Grana Padano PDO. This flavorful filling is the perfect complement to the surrounding tender egg pasta.
Sauteed Spinach (Spinach, Water, Butter, Sunflower Oil, Grana Padano Pdo Cheese [Milk, Salt, Enzymes], Salt, Corn Starch, Garlic), Water, Grana Padano Pdo Cheese (Milk, Salt, Enzymes), Spinach, Lactose, Egg White, Corn Starch, Potato Fiber, Corn Flour, Salt, Butter, Nutmeg, Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives. May contain Soybean and its Derivatives,Shellfish.
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