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Hillshire Snacking Small Plates Prosciutto with White Cheddar Cheese

2.4 ozUPC: 0004450004029
Purchase Options
Located in Meat

Product Details

Enjoy a grown-up twist on snack time with Hillshire® Snacking Small Plates, Prosciutto Deli Lunch Meat with White Cheddar Cheese. This Prosciutto Small Plate features chef-curated ingredients and flavors for a truly elevated snacking experience. Try pairing with a malty beer to enhance the dry-cured prosciutto and sharp white cheddar. Perfectly portioned for snacking on-the-go, this Prosciutto Small Plate has 15 grams of protein in each ready-to-eat serving.

  • Features dry-cured prosciutto, sharp white cheddar cheese, and crisp toasted rounds
  • Chef-inspired ingredients and flavors for an elevated snacking experience
  • Excellent source of protein - 15 grams per serving
  • Ready-to-eat straight from the refrigerator
  • Single serving for the perfect snack

Nutrition Information

Nutrition Facts
1.0 Exact servings per container
Serving size1package (68 g)
Amount per serving
Calories220
% Daily value*
Total Fat13g20%
Saturated Fat6g30%
Trans Fat0g
Cholesterol45mg15%
Sodium740mg30.83%
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugar0g
Protein15g
Calcium200mg20%
Iron1.1mg6.11%
Vitamin A300Number of International Units6%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Pork, Salt, Less Than 2% of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Garlic, Sodium Nitrate, Sodium Nitrite.Ingredients: Cultured Pasteurized Milk, Salt, Enzymes.Ingredients: Wheat Flour, Sunflower Oil, Sea Salt, Isolated Oat Product Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract (To Preserve Freshness), Ascorbic Acid (Antioxidant)

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives.

Disclaimer
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