Home Chef Meal Kit Black & Blue Steakhouse Risotto With Mushrooms And Spinach
Rich and deep flavors abound in this classic risotto. Steak and blue cheese is such a classic pairing, we're tempted not to say much more other than it's here and as fabulous as always. Mushrooms and nutty Parmesan add even more umami depth to this creamy dinner. We've also crammed in some healthy spinach and sweet caramelized onions. This meal is an embarrassment of riches.
Steak Strips, Yellow Onion, Cremini Mushrooms, Arborio Rice, Baby Spinach, Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Blue Cheese Crumbles (Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [To Prevent Caking]), Beef Flavor Demi-Glace Concentrate (Reduced Wine, Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Butter (Pasteurized Cream, Salt)
Contains Sulfur Dioxide and Sulfits,Milk and its Derivatives.
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