Home Chef Meal Kit Culinary Collection Shiitake Mushroom and Swiss Burger with Truffle Fries
russet potatoes, ground beef, brioche bun (wheat flour, water, sugar, palm shortening, rye flour, potato flour, dried whole eggs, yeast, salt, butter flavor, wheat gluten, canola oil, guar gum, dextrose, fava bean flour, malted barley flour, modified starch, malt extract, sunflower lecithin, calcium phosphate, enzymes, annatto, turmeric, sodium alginate, xanthan gum, ascorbic acid, mono & diglycerides), shiitake mushrooms, swiss cheese slices (pasteurized milk, cheese culture, salt, enzymes), light cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizer [xanthan, locust bean and guar gums], potassium sorbate), grated parmesan (grated parmesan cheese [pasteurized part skim milk, cheese culture, salt, enzymes], powdered cellulose), truffle oil (olive oil, truffle essence), garlic salt (salt, dehydrated garlic, and rice concentrate [as anti-caking agent])
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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