Home Chef Meal Kit Steak with Sauce Robert
Product Information
There's richness, and then there's richness. Many a sauce promises a velvet touch, but this one delivers and in spades. The acid of wine mixes with the pungent delight of mustard and the rich depth of the demi-glace. Butter swirled in off-burner levels up the richness, bringing you to the stars and back in pure gastronomic goodness. You'll never eat a steak without sauce after this. Tip: This recipe contains shallot, which, while delicious, is a small vegetable and sometimes difficult to mince. Best practice is to make thin slices lengthwise, then slices across, resulting in a minced shallot with little stress.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing sizeAmount per servingCalories597.8% Daily value*0Total Fat26g33%Saturated Fat15gTrans Fat0gCholesterol155mg52%Sodium670mg29%Total Carbohydrate42gDietary Fiber4g14%Sugar8gProtein47g94%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Yukon Potatoes, Sirloin Steaks, Light Cream (Milk, Cream, Sodium Stearoyl Lactylate, Sodium Phosphates, Sodium Citrate And Magnesium Oxide), Baby Spinach, Shallot, Grated Parmesan (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]), White Cooking Wine, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Beef Demi-Glace (Reduced Wine, Vegetable Juices [Tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract And Beef Fat), Butter (Pasteurized Cream, Salt)Allergen Info
Contains Sulfur Dioxide and Sulfits,Milk and its derivates.Disclaimer
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