Home Chef Meal Kit Sunday Supper Pot Roast Steak
Product Information
If you grew up eating pot roast, you can probably close your eyes and conjure memories of a quiet Sunday at home as the kitchen filled with the aromas of slow-roasted beef with seasoned vegetables and a rich, brown sauce. This is the quintessential comfort food. Bring the flavors and comfort of those Sunday roasts to your kitchen tonight, but with a cooking time short enough for a busy weeknight. A tender, pan-roasted steak gets the touch-of-nostalgia treatment when topped with a seasoned demi-glace that captures the slow-cooked aroma. Including traditional mashed potatoes, peas, and carrots, this is a meal that wins hearts, minds, and stomachs.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing sizeAmount per servingCalories638.11% Daily value*0Total Fat22gSaturated Fat11gTrans Fat0gCholesterol130mgSodium550mgTotal Carbohydrate63gDietary Fiber9gSugar12gProtein44g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Russet Potatoes, Steaks, Carrot, Peas, Sour Cream (Grade A Cultured Cream), Butter (Pasteurized Cream, Salt), Beef Demi-Glace (Reduced Wine, Vegetable Concentrate (Tomato, Onion, Carrot, Celery), Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract And Beef Fat), Pot Roast Seasoning (Sweet Paprika, Salt, Garlic Powder, Onion Powder, Ground Black Pepper, Oregano, Thyme, Rosemary, Basil, Parsley)Allergen Info
Contains Milk and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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