Home Chef Oven Kit Roman-Style Pork Meatloaf with Parmesan Broccoli and Red Peppers
Product Information
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size398g (398 g)Amount per servingCalories590% Daily value*Total Fat40g51.28%Saturated Fat11g55%Trans Fat0gCholesterol110mg36.67%Sodium1580mg68.7%Total Carbohydrate23g8.36%Dietary Fiber5g17.86%Sugar8gAdded Sugar0g0%Protein38gCalcium270mg20%Iron3.3mg20%Potassium1060mg25%Vitamin D0.7mcg4%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ground Pork, Broccoli Florets, Sliced Red Bell Pepper, Marinara Sauce (Diced Tomatoes, Tomato Concentrate [Water and Tomato Paste], Soybean Oil, Sugar, Sea Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Citric Acid, Natural Flavor), Italian Romano Dressing (Soybean Oil, Vinegar, Water, High Fructose Corn Syrup, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Contains Less Than 2% of: Sugar, Garlic, Xanthan Gum, Onion, Lemon Juice Concentrate, Red Bell Pepper, Dextrose, Spice, Paprika [Color], Annatto [Color]), Shredded Mozzarella (Low Moisture Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Panko Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, and Salt), Grated Parmesan (Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Garlic Salt (Salt, Dehydrated Garlic, and Rice Concentrate [as Anti-caking Agent]).Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates,Corn and its derivates.Disclaimer
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