Jack Daniel's Classic Steakhouse In-A-Bag Marinade
Product Information
Jack Daniel's established a distinctive flavor that remains an American original. By following in this tradition of quality and dedication, we've created a robust, full-bodied Classic Steakhouse Marinade In-A-Bag that is the perfect easy solution for a cookout or dinner infused with Jack Daniel's Tennessee Whiskey flavor.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1tbsp (17 g)Amount per servingCalories15% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium250mg10.42%Total Carbohydrate4g1.33%Dietary Fiber0g0%Sugar3gProtein0gCalcium0mg0%Iron0mg0%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Distilled White Vinegar, Water, High Fructose Corn Syrup, Molasses, Salt, Modified Corn Starch, Spices, Natural Smoked Flavor, Dehydrated Garlic, Dehydrated Onion, Caramel Color, Jack Daniel's Tennessee Whiskey Flavoring (Natural and Artificial Flavoring), Xanthan Gum, Mustard Flour, Sodium Benzoate & Potassium Sorbate (as Preservatives), Corn Syrup, Tamarind Extract, Garlic Powder, Onion Powder, Dehydrated Red Bell Peppers, Soybean Oil, Anchovies, Natural Flavor, Soy Lecithin, Hydrolyzed Soy Protein, Calcium Disodium EDTA Added To Protect Flavor, Clove Oil, Polysorbate 80, Soy Flour, Garlic OilAllergen Info
Contains Fish and their derivates,Soybean and its Derivatives,Mustard and its derivates,Corn and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Kroger is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)
Reviews
Average Customer Rating4.73(225)5(179)4(37)3(6)2(1)1(2)