Jackfruit

Product Information

• Product Details

  

  Monstrously delicious, featuring a tutti-frutti, mango-banana-pineapple flavor, jackfruit may have originated in a mountainous region in the southwest known as the Western Ghats and is the world's largest tree fruit. Enjoy the fruit on its own as a snack, in fruit salads, or cook and use as a meat alternative for plant-based dishes.

  • Nutrient dense, moderate source of fiber, protein, potassium and vitamin B
  • Riper Jackfruit bulbs can be eaten fresh and added to salads. Younger fruit is added to curries, roasted or baked eaten as a vegatable or shredded and used as a meat substitute
  • Non-GMO
  • Has a sweet taste and a flavor similar to bananas, pineapple and bubblegum
  • Pairs with bananas, cauliflower, chiles, leeks, mushrooms, potatoes
  • Room Temperature
  • Jackfruit seeds are often compared to Brazil nuts when boiled or baked. When roasted, the seeds have a more chestnut taste.

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size

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  Amount per serving

  Calories1

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  % Daily value*

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Jack Fruit; Nutrifacts based on USDA Food-A-Pedia (Mango) for 1 cup Sliced, raw

  Allergen Info
  Undeclared Does Not Contain Declaration Obligatory Allergens.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More