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Jell-O Creme Brulee Sugar Free Rice Pudding Cups Snack

4.54(80)View All Reviews
4 ctUPC: 0004300004225
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Product Details

Jell-O Sugar Free Ready to Eat Crme Brulee Pudding delivers the great taste of Jell-O Pudding in a reduced-calorie choice. This delicious on the go pudding comes in individual snack cups, perfect for sneaking into a lunchbox or snacking at home. The creamy creme brulee rice pudding dessert contains 70 calories per serving. With 35 percent fewer calories than regular Jell-O chocolate pudding, this sugar free snack is made without artificial preservatives. Each sleeve contains four Jell-O Ready to Eat Creme Brulee Pudding cups for quick and easy snacking. Each pudding cup is individually sealed to ensure freshness.

  • One 4 ct. sleeve pack of JELL-O Sugar Free Ready to Eat Creme Brulee Pudding Cups
  • Jell-O Sugar Free Ready to Eat Creme Brulee Pudding is a delicious on the go pudding
  • Sugar free creme brulee rice pudding
  • 35 percent fewer calories than regular Jell-O chocolate pudding
  • No artificial preservatives
  • 70 calories per serving
  • Individual pudding cups are perfect for lunchboxes or at-home snacking

Nutritional Information

Kosher
OptUP® Nutrition Rating
Nutrition Facts
4.0 servings per container
Serving size1 snack (103g)
Amount per serving
Calories70
% Daily value*
Total Fat2g2%
Saturated Fat1g6%
Trans Fat0g0%
Cholesterol5mg2%
Sodium170mg7%
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugar0g0%
Added Sugar0g0%
Protein2g0%
Calcium120mg8%
Iron0mg0%
Potassium0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Water, Rice, Maltitol, Cream, Milk Protein Concentrate, Contains Less than 1% of Salt, Calcium Phosphate, Sodium Stearoyl Lactylate (for Smooth Texture), Carrageenan, Natural and Artificial Flavor, Caramel Color, Sucralose, Acesulfame Potassium, Yellow 5, Yellow 6.

Allergen Info
Contains Milk and its Derivatives.

Disclaimer
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