Jiffy Buttermilk Biscuit Mix

"JIFFY" Buttermilk Biscuit Mix bakes into a delicious, old-fashioned baking powder biscuit. Easily make drop style or cut biscuits the whole family will love. Whether you’re planning an entree or just a simple side dish, this mix makes it easy to create many of our terrific "JIFFY" recipes, or your own signature meal.

ROLLED BISCUITS - Makes 5-6 biscuits

1 pkg. JIFFY Buttermilk Biscuit Mix, 1/2 cup water

PREHEAT oven to 450°F

STIR biscuit mix and water to a soft dough

TURN dough onto lightly floured surface, knead 2 - 3 times

ROLL or pat out to 1/2" thick

CUT with 2 1/2" floured cutter and place on ungreased baking sheet

BAKE 10 - 12 minutes

BANANA NUT BREAD - One Loaf

1 pkg. JIFFY Buttermilk Biscuit Mix, 3/4 cup sugar, 1/4 cup margarine or butter (softened), 2 eggs, 1 cup ripe banana, 1/3 cup chopped nuts

PREHEAT oven to 350°F

GREASE 9"x5" loaf pan

CREAM sugar and margarine or butter. Add remaining ingredients.

MIX until blended. Pour batter into pan.

BAKE 50 - 55 minutes.

COOL slightly before removing from pan

PANCAKES AND WAFFLES - 10 to 12 Pancakes or 4 waffles

1 pkg. JIFFY Buttermilk Biscuit Mix, 1 egg, 3/4 cup milk or water, 2 Tbsp. oil

PREHEAT griddle or waffle iron to medium heat (350° to 375°) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear.

GREASE griddle or iron lightly.

COMBINE ingredients until large lumps disappear.

PANCAKE use 1/4 cup batter. Turn when bubbles around the edge and is done with the bottom is lightly browned.

WAFFLE use 3/4 cup batter. Cook until steam stops.

• Just add water
• Makes great pancackes and waffles
• Banana Nut Bread recipe on the box