Jimmy Dean® Sausage Egg & Cheese Frozen Breakfast Biscuit Roll-Ups
Product Information
- One 8 count package of Jimmy Dean Biscuit Roll-Ups
- Made with savory sausage, eggs, cheese, and rolled into a soft and flaky biscuit
- 10 grams of protein
- No high fructose corn syrup
- Ready in just minutes, heat in the microwave or air fryer
- Heat and eat, perfect for on-the-go
Jimmy Dean Biscuit Roll-Ups are made with savory pork sausage, real eggs and cheese and rolled into a soft and flaky biscuit. Made with no high fructose corn syrup and containing 10 grams of protein per serving, our biscuit roll-ups provide a protein packed option for your breakfast routine. Simply microwave and serve for an on-the-go breakfast.
Unprepared
Ingredients
BISCUIT:
Wheat Flour Enriched [(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched
Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium
Bicarbonate, Natural And Artificial Butter Flavor [Natural Butter Flavor
(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And
Artificial Flavor, Lactic Acid], Dextrose, Leavening (Sodium Aluminum
Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, DATEM, Sauteed Butter Type Flavor
[Maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (For
Color)], Xanthan Gum, Tricalcium Phosphate. FILLING: Fully Cooked Sausage
Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken,
Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated
Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural
Flavor, Maltodextrin, Succinic Acid. Pre-Cooked Scrambled Eggs: Whole Eggs,
Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Water. Low
Moisture Part-Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese
Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A
Natural Mold Inhibitor). Pasteurized Process Cheddar Cheese: Cheddar Cheese
(Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic
Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered
Cellulose (To Prevent Caking), Natamycin (Preservative). Liquid Three Cheese
Sauce: Water, Cheddar/Parmesan/Low Moisture Mozzarella Cheeses (Pasteurized
Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn
Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium
Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Modified Food Starch,
Modified Cellulose.
Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates,Corn and its derivates.
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