Johnsonville Turkey Cheddar Smoked Sausages
Turkey, Water, Pasteurized Processed Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate. Salt: Sorbic Acid, Apo-carotenal], Powdered Cellulose) and Less Than 2% of Following: Corn Syrup, Potassium Lactate, Salt. Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing
Contains Milk and its Derivatives,Corn and Its Derivatives.
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