Ka-Me Rice Sticks Vermicelli
Also called rice vermicelli, Rice Sticks are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until crunchy and added as a garnish on top of a salad. The Key to Asian Made Easy.™
- All natural
- Gluten free
- Low sodium
Rice , Water .
Free from Does Not Contain Declaration Obligatory Allergens.
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