You will never go back to jerky! taste the adventure. 6 ingredients. Hello biltong goodbye jerky. A century old south african tradition of naturally air drying meat spiced with simple ingredients an then thinly sliced. Imagine a tender cross between dry-aged beef jerky and prosciutto air dried. Our adventure: amidst our travels in south africa to race 175 miles in an ironman and ultramarathon within a week we experienced the diversity of how biltong was enjoyed - on the trail a simple delicious snack or paired with wine at a vineyard. We'll never go back to jerky and neither will you!