Kanzi Apples
Product Information
Kanzi apples are intensely flavored with an extremely juicy and crunchy bite and a sweet and tangy flavor punch. Originally discovered in Belgian, Kanzi apples are now grown around the world and in Washington State and Michgan in the USA. A natural cross of Braeburn and Gala, Kanzi is a bi-colored red and yellow apple. Use in salads, snacking, jams and sauces, dessert, white wine, sharp cheeses, nut butters, caramel sauce, salads. Non-GMO. An intensely flavored specialty apple with a sugary sweetness and tangy flavor punch. Store in refrigerator. Gently wash before eating.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition FactsServings Per ContainerServing size1 SMALL APPLEAmount per servingCalories55% Daily value*Total Fat0gMonounsaturated Fat0gCholesterol0mgSodium1mgTotal Carbohydrate15gDietary Fiber3gSugar11gAdded Sugar0gProtein0gCalcium6mgCopper29mcgFolate, total3mcgIron0mgMagnesium5mgNiacin0mgPhosphorus12mgPotassium113mgRiboflavin0mgThiamin0mgVitamin A3mcgVitamin C5mgVitamin D0mcgVitamin E0mgVitamin K2mcgZinc0mg*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Apple: Nutrifacts based on USDA Food-A-Pedia.com; (Basic Apple), 1 small, rawAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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