Club Multi Grain Crackers
Savor deliciously simple snacking with the light, flaky, buttery taste of Kellogg's Club Multigrain Crackers. Includes one, 12.7-ounce box of Club Crackers made with no artificial colors or flavors. Enjoy the classic flavor with a hint of salt for a melt-in-your-mouth texture. Great as a stand-alone snack or pair with toppings. An easy win with no cholesterol (0.5g monounsaturated fat, 1.5g polyunsaturated fat) and saturated fat free (2.5g total fat per serving), zero gram trans fat); Reach for a box to satisfy snack cravings at home, between meetings, errands or after class. Pair with dips, cheeses, deli meats, peanut butter and more to make family time, game nights and gatherings memorable. They're right at home in lunch boxes and ideal for preparing quick meals or treats for your kids or yourself. Whatever the occasion, the always-right buttery flavor of Kellogg's Club Multigrain Crackers is ready to delight. It's that simple.
- Enjoy the light, flaky, and buttery deliciousness of Kellogg's Club Multigrain Crackers as a simple, savory anytime snack
- Crisp, buttery tasting crackers made with whole wheat flour and a hint of salt; Tasty stand-alone treat that's even more irresistible with toppings
- No artificial colors or flavors; Saturated fat free (2.5g total fat per serving), zero gram trans fat; No cholesterol (0.5g monounsaturated fat, 1.5g polyunsaturated fat); Kosher Dairy
- Makes for a satisfying bite at home, school, and on the go; Contains wheat and soy ingredients
- Includes one, 12.7-ounce box of ready-to-eat crackers; Packaged for freshness and great taste
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (With TBHQ For Freshness), Sugar, Whole Wheat Flour, Defatted Wheat Germ, Oat Bran.Contains 2% or Less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, High Fructose Corn Syrup, Corn Syrup, Whole Wheat, Degerminated Yellow Corn Flour, Soy Lecithin.
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.
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