Kern's Kitchen Derby-Pie® Chocolate Nut Tart
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Product Information
When Leaudra and Walter Kern, along with their son George, created the very first Derby-Pie® in 1954 at the Melrose Inn in Prospect, Kentucky, a great tradition was born out of that secret recipe—the tradition of Kern’s Kitchen. Handcrafted quality. Kentucky heritage. The simple pleasures of homemade
- Handcrafted dessert
- Small batch
- Made with same secret recipe since 1954
- FoodHealth ScoreNutrition Facts1.0 Approximately Servings Per ContainerServing size1 TartAmount per servingCalories440% Daily value*Total Fat30g38%Saturated Fat10g50%Trans Fat0g0%Cholesterol50mg17%Sodium200mg8%Total Carbohydrate34g11%Dietary Fiber1g4%Sugar21g32%Added Sugar0g0%Protein6g0%Calcium0.026mg2%Iron0.002mg10%Vitamin A0mcg0%Vitamin C0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Enriched Flour, Walnuts, Margarine, Eggs, Hydrogenated Soybean & Cottonseed Oil, Semi-Sweet Chocolate, Butter, Vanilla Extract, SaltAllergen Info
Contains Tree Nuts and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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