King Arthur Baking Company Gluten-Free Bread Flour
Product Information
Enjoy gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns! As if by magic, all your favorite breads can be gluten-free with this versatile flour.
- Easy to shape Gluten-Free Dough that’s easy to work with and transforms into a variety of yeasted recipes from boules to babkas
- Taste & texture of traditional baked goods; Perfect for baking up yeasted recipes that taste and feel just like your favorite baked goods
- Gluten FreeKosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts30.0 Servings Per ContainerServing size1/4 cup (30g)Amount per servingCalories100% Daily value*Total Fat0g0%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium30mg1%Total Carbohydrate25g9%Dietary Fiber2g7%Sugar0g0%Added Sugar0g0%Protein2g0%Calcium6mg0%Iron0mg0%Potassium9mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.Allergen Info
Contains Wheat and Their Derivatives. Free from Cereals and Their Derivatives.Disclaimer
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