King Arthur Flour Gluten Free Measure for Measure Flour
Gluten-Free Measure For Measure Flour has the taste, texture, and performance of regular flour. It's especially good in cookies, cakes, muffins, quick breads, gravy, white sauce, pancakes, brownies, and scones.
- For The Best Baking Results
- Bake In Any Of Your Favorite Recipes
- Fortified With Iron, Calcium, and Vitamin B
- Non-GMO Project Verified
- Certified Gluten-Free
- 50%+ Whole Grain
Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Free from Wheat and Their Derivatives.
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