King Arthur Flour Unbleached All-Purpose Flour
Prized by bakers for its consistency and performance, our all-purpose flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes.
- Unbleached, never bromated, and unenriched
- 11.7% gluten-forming protein content is higher than other AP brands
- Tight protein level specifications (+/- 0.2%) mean more consistent baking results
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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