King Arthur Gluten Free Confetti Cake Mix
Pure fun! This tender cake, speckled with naturally colored sprinkles, is the perfect way to add some fun to your next celebration (or any happy occasion)! Made with no synthetic flavors, colors, or preservatives, our premium mix makes it easy to whip up this birthday classic in your own kitchen. It's also a mix the kids will love to help with, too!Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- No synthetic colors
- Instructions are included to make the mix non-dairy
- Makes two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes
- Certified Gluten-Free and Sourced Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (Added Color: Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice)], Sugarcane Fiber, Emulsifier (Rice Starch, Poly-glycerol Esters of Fatty Acids, Mono- and Diglycerides), Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.
Contains Corn and Its Derivatives.
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